Baked Oatmeal is a yummy, filling breakfast dish that can be made ahead of time then baked 30 minutes before the hungry troops are ready to eat.
We like to serve our Baked Oatmeal with milk, vanilla yogurt and canned peaches on the side. You can opt to add other toppings that you prefer. Some examples of excellent toppings are pecans, walnuts, almonds, dried fruit, canned fruit, yogurt or milk.
4 tsp. Baking Powder
2 tsp. Salt
1 cup Vegetable Oil
2 cups Milk
1 and 1/2 cup Brown Sugar
6 cups Quick Oats
Preheat oven to 350 degrees.
Beat Eggs in a large mixing bowl.
Add, mixing in thoroughly:
Baking Powder, Salt, Vegetable Oil, Milk & Brown Sugar
Stir in Quick Oats.
Pour into a greased 9x13 inch baking dish.
Bake at 350 degrees for 25 minutes. The edge of the baked oatmeal will turn a nice golden brown when its done.
Serve with toppings of your choice as described above.
If this recipe is too large for you, reduce all the ingredients by 1/2 and serve in a 8x12 inch baking dish. Cooking time should be similar.