Over-the-Top Milk Chocolate Syrup

Over-the-Top Milk Chocolate Syrup is part of every holiday meal around our table.  (And quite frankly, whenever we find an excuse to make it.)

Forget pumpkin pie and other traditional favorites. Although there is nothing wrong with traditional holiday desserts. But this one, served over ice cream, is so easy and a favorite for everyone!

Now we just can't agree which ice cream is the best to serve it on. I vote for Vanilla Bean.

Combine on stove top:
1/2 cup butter or margerine
2 cups powdered sugar
1 can (12 oz) evaporatd milk (Milnot a milk replacement substituted)
1 cup chocolate chip
Bring to a slow boil while stirring constantly. Slow boil until thickened.
Serve over ice cream.